• 1 15-ounce can low-sodium black beans
• 1/3 cup coconut oil
• 1/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup honey
• 3 eggs
• 2 drops Peppermint Vitality essential oil or any good Peppermint essential oil

1. Preheat oven to 350°F.
2. Rinse and drain black beans.
3. Melt coconut oil on stove until clear.
4. Blend all ingredients except eggs in food processer until smooth.
5. In a separate bowl, lightly whisk eggs until well beaten.
6. Fold into chocolate mixture.
7. Pour mixture into a greased 8×8 pan and bake 25-30 minutes.
8. Let cool 15 minutes then cut.
9. Let cool another 15 minutes and serve.

*Recipe from Natural Health Solutions and Young Living Essential Oils